The St. Regis London
St. Regis comes to the former Westbury site, with a Le Perroquet by Daniel Rose.
Opening soon · Late 2026 · MayfairMore in Mayfair
All in MayfairStay · Opening soonCambridge HouseAn Auberge hotel in the former Naval and Military Club on Piccadilly.
Dante Mayfair · Opened June 2026Dante has swapped MacDougal Street for Claridge's, and the martini hour comes with a pianistLinden Pride and Nathalie Hudson's Greenwich Village bar now runs the grand Mayfair dining room for good: shrimp cocktail, charcoal bread, a fluffy Garibaldi and a Vesper with lychee sorbet.
Igni · Opened April 2026Igni takes Humo's fire and turns it to turbot, oysters in the embers and a potato baoTheo Clench, late of Cycene, runs a seafood-led tasting menu from a Mayfair counter close enough to feel the heat.
The Marlborough · Opened 10 November 2025The Marlborough pours a Devonshire-grade Guinness upstairs and sends you down for a square of pizzaCarl McCluskey's Crisp Pizza has moved from Hammersmith into a restored 1892 Mayfair pub, with the Devonshire team behind the bar.
Bonheur by Matt Abé · Opened 4 November 2025Bonheur takes Le Gavroche's old room, adds a Japanese milk loaf and collects two starsMatt Abé, formerly of Restaurant Gordon Ramsay, cooks a lighter, warmer classical menu on Upper Brook Street, and Michelin noticed within three months.
Carbone · Opened September 2025Carbone puts a Rat Pack supper club in the old US Embassy, and the pasta is only half the showMajor Food Group's tuxedoed red-sauce theatre fills Saarinen's Grosvenor Square landmark with burgundy damask, a tableside Caesar and a dessert tray that does laps.
Dante Mayfair · Opened June 2026Dante has swapped MacDougal Street for Claridge's, and the martini hour comes with a pianistLinden Pride and Nathalie Hudson's Greenwich Village bar now runs the grand Mayfair dining room for good: shrimp cocktail, charcoal bread, a fluffy Garibaldi and a Vesper with lychee sorbet.Igni · Opened April 2026Igni takes Humo's fire and turns it to turbot, oysters in the embers and a potato baoTheo Clench, late of Cycene, runs a seafood-led tasting menu from a Mayfair counter close enough to feel the heat.The Marlborough · Opened 10 November 2025The Marlborough pours a Devonshire-grade Guinness upstairs and sends you down for a square of pizzaCarl McCluskey's Crisp Pizza has moved from Hammersmith into a restored 1892 Mayfair pub, with the Devonshire team behind the bar.Bonheur by Matt Abé · Opened 4 November 2025Bonheur takes Le Gavroche's old room, adds a Japanese milk loaf and collects two starsMatt Abé, formerly of Restaurant Gordon Ramsay, cooks a lighter, warmer classical menu on Upper Brook Street, and Michelin noticed within three months.Carbone · Opened September 2025Carbone puts a Rat Pack supper club in the old US Embassy, and the pasta is only half the showMajor Food Group's tuxedoed red-sauce theatre fills Saarinen's Grosvenor Square landmark with burgundy damask, a tableside Caesar and a dessert tray that does laps.Keep reading
All stories
Stay · LondonSaarinen's embassy, built to keep people out, now welcomes hotel guests
The Chancery Rosewood, restored by David Chipperfield with suites by Joseph Dirand, has Carbone, Tobi Masa and a roof bar beneath Roszak's gilded eagle.
Opinion · LondonLondon's most exciting restaurants of 2026 were reopened, not built
Simpson's, Hawksmoor under the Midland Grand and Bonheur on the old Le Gavroche site all trade on rooms that already carry a history.
Opinion · LondonThe best room in a London hotel has no bed
From the Eagle Bar at The Chancery Rosewood to Hawksmoor's Martini Bar at St Pancras, the hotel bar is still where London drinks best.